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Black Bean & Pumpkin Chili

Mel's Kitchen Cafe
  • 752 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

Turkey or 1 pound round steak, cooked

2 cans

each) black beans

3

Garlic cloves

1

Onion, medium

1 1/2 tsp

Oregano, dried

2 tsp

Parsley flakes, dried

1 can

Solid-pack pumpkin

1 can

Tomatoes

2 cups

Chicken broth

2 tsp

Chili powder

1

Pepper, medium sweet yellow

1/2 tsp

Salt

1 tbsp

Olive oil

1 1/2 tsp

Cumin, ground

1 person Recommend This Recipe