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Roasted Garlic, Sage, and Sausage Stuffing

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

1 1/2

lbs Fennel sausage, sweet

2 tbsp

Poultry seasoning

3

Carrots, medium

3

Celery, ribs

3

Garlic, bulbs roasted

1

Green pepper, medium

1

Onion, large

2 tbsp

Sage

3 cups

Chicken stock, Homemade

3 cups

Carolina gold rice, cooked

2 tsp

Black pepper, freshly ground

1 1/2 tsp

Salt

5 cups

Cornbread

9 tbsp

Butter