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Green-Bean Casserole with Fried Shallots

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1 lb

Button mushrooms, stems

1 1/2

lbs Green beans

1

Onion, medium

1

Red bell pepper

4

Shallots

6 tbsp

All-purpose flour

1 pinch

Cayenne pepper

1 pinch

Nutmeg, grated

1/2 tsp

Pepper, freshly ground

2 tsp

Salt, coarse

1/4 cup

Canola oil

1/4 cup

Breadcrumbs

6 tbsp

Butter, unsalted

2 cups

Milk

1 cup

Parmesan cheese, grated