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Pasta Salad with Goat Cheese and Arugula

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

1 bunch arugula

1 can

Cannellini beans

1/2

Red onion, small

2 tsp

Dijon mustard

3/4 lb

Gemelli or other short pasta

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

2 tbsp

Red-wine vinegar

3/4 cup

Goat cheese, fresh