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Smoky Brussels Sprout Gratin

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Brussels sprouts

2 tbsp

All-purpose flour

1

Salt, Coarse

1

Salt and freshly ground pepper, Coarse

1

Sea salt, Smoked flaked

2 tbsp

Butter, unsalted

2/3 cup

Gouda, aged

2/3 cup

Gouda cheese, grated smoked

2 cups

Whole milk