INGREDIENTS
2 1/2 tsp
active dry yeast
2 tbsp
light brown sugar
1 1/2 cups
warm water
5 tbsp
unsalted butter, melted
2 1/2 tsp
salt
2 1/2 cups
all purpose flour
2 cups
whole wheat flour
vegetable oil, for the bowl
10 cups
water
2/3 cup
baking soda
1 cup
Pepper Jack cheese, cut into small cubes
1
egg yolk
splash of water
course sea salt