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Blueberry-Almond Scones

Martha Stewart
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

Blueberries

1

Egg, large

2 cups

All-purpose flour

2 tsp

Baking powder

1/4 cup

Granulated sugar

1/2 tsp

Salt, fine

1

Sanding sugar

2 tsp

Vanilla extract, pure

1 cup

Almonds, toasted

6 tbsp

Butter, unsalted

13/16 cup

Heavy cream