INGREDIENTS
16
jumbo pasta shells (about 6 oz)
1 tbsp
extra virgin olive oil*
8 oz
lean ground beef
3 cloves
garlic, minced
1 14.5 ounce can
crushed tomatoes
3 tbsp
tomato paste
1 cup
fresh baby spinach
1 1/3 cups
ricotta cheese
1/2 cup
chopped jarred roasted red peppers
1
egg white
3 tbsp
chopped fresh parsley, divided
5 tbsp
shredded mozzarella cheese, divided