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Stuffed Pasta Shells with Easy Bolognese Sauce

Deborah, Taste and Tell
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

16

jumbo pasta shells (about 6 oz)

1 tbsp

extra virgin olive oil*

8 oz

lean ground beef

3 cloves

garlic, minced

1 14.5 ounce can

crushed tomatoes

3 tbsp

tomato paste

1 cup

fresh baby spinach

1 1/3 cups

ricotta cheese

1/2 cup

chopped jarred roasted red peppers

1

egg white

3 tbsp

chopped fresh parsley, divided

5 tbsp

shredded mozzarella cheese, divided