INGREDIENTS
2
Chicken breasts
1 cup
Broccoli, frozen
1 cup
Carrots
1
Garlic clove
1/2 cup
Water or chicken broth
1 tbsp
Ginger paste
3 tbsp
Ketchup
1/2 cup
Soy sauce
1 tbsp
Brown sugar
1/4 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
4 tbsp
Rice wine vinegar
1/2 cup
Cashews