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Crockpot Cashew Chicken

admin
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts

1 cup

Broccoli, frozen

1 cup

Carrots

1

Garlic clove

1/2 cup

Water or chicken broth

1 tbsp

Ginger paste

3 tbsp

Ketchup

1/2 cup

Soy sauce

1 tbsp

Brown sugar

1/4 tsp

Red pepper flakes

1

Salt and pepper

1 tbsp

Olive oil

4 tbsp

Rice wine vinegar

1/2 cup

Cashews