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Jamaican Jerk Chicken & Maduros with Stewed Collard Greens & Charred Lime

Blue Apron

INGREDIENTS

2

Chicken breasts, Boneless Skin-On

2 tsp

Jerk chicken spice blend

1

bunch Collard greens

1

1-Inch Piece Ginger

1

Lime

1

Plantain

1

Red onion

2 tbsp

Tomato paste

View Detailed Directions