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Salmon Pastrami on Rye with Red Cabbage & Green Apple Slaw

Blue Apron
  • 35 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Pastrami spice blend

2

Salmon, Skin-On Fillets

1

Granny smith apple

1

Lemon

10 oz

Red cabbage

1 cup

Sauerkraut

1 tbsp

Dijon mustard, Whole Grain

1 tbsp

Honey

3 tbsp

Thousand island dressing

4

slices Rye bread