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Grilled Chicken Shawarma with Fennel Spinach Tzatziki Sauce

Jeanette
  • 110 minutes
  • Serves 6

INGREDIENTS

2 1/2

lbs Chicken thighs, boneless skinless

1 1/2 tsp

Coriander, ground

1/2 cup

Cucumber

2 tbsp

Dill, fresh

1

Fennel, small bulb

8 cloves

Garlic

2 tbsp

Mint, fresh

1

Onion

2 tbsp

Parsley, fresh

1/2 cup

Spinach, frozen dry squeezed

1

Za'atar

1 tbsp

Lemon juice, fresh

1 tbsp

Allspice, ground

1 tbsp

Black pepper, fresh ground

1 tsp

Cinnamon

1

Salt and fresh ground black pepper

1 tsp

Sea salt

5/8 cup

Olive oil

1 1/2 tsp

Cumin, ground

1

Tortillas or pita bread, gluten-free

1 3/4 cups

Greek yogurt

wooden skewers (soaked in water for 30 minutes)