INGREDIENTS
3/4 lb
Chicken thighs, skinless boneless
3/4 lb
Shrimp, medium
1 cup
Celery
10
Garlic cloves
1/3 cup
Green onions
3 cups
Okra, fresh or frozen
2 cups
Onion
1 1/2 cups
Poblano chile
1 14.5 ounce can
Tomatoes, unsalted petite
4 cups
Chicken stock, unsalted
3 8.8 ounce packages
Brown rice, precooked
3/4 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 3/4 tsp
Kosher salt
2 tsp
Red pepper, ground
6 tbsp
Canola oil
1 tbsp
Red wine vinegar
1 cup
White wine, dry
2 cups
Water