INGREDIENTS
4 tbsp
butter, unsalted
1/4 cup
all purpose flour
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
2 cups
heavy cream
1 1/2 cups
shredded cheddar cheese
4 1/2 oz
Old El Paso Green Chiles
2 tbsp
mild salsa of your choice (I use the Roasted Chipotle Salsa from Trader Joe’s)
5 2/5 oz
box Old El Paso Nacho Cheese Stand n’ Stuff Shells, 10 count
20
grilled chicken slices, sliced thinly
4 cups
thinly sliced romaine lettuce
1 cup
halved cherry tomatoes