INGREDIENTS
8
6-inch soft flour tortillas
2
skinless, boneless chicken breasts (about 1 pound)
salt and pepper
1 tbsp
extra-virgin olive oil
2 tbsp
buffalo sauce
2 oz
blue cheese
3 tbsp
reduced-fat mayonnaise
2 tbsp
water
4 cups
shredded green-leaf lettuce
6
radishes, thinly sliced
2
carrots, shredded