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Buffalo Chicken Tacos

Deborah, Taste and Tell
  • 25 minutes
  • Serves 4

INGREDIENTS

8

6-inch soft flour tortillas

2

skinless, boneless chicken breasts (about 1 pound)

salt and pepper

1 tbsp

extra-virgin olive oil

2 tbsp

buffalo sauce

2 oz

blue cheese

3 tbsp

reduced-fat mayonnaise

2 tbsp

water

4 cups

shredded green-leaf lettuce

6

radishes, thinly sliced

2

carrots, shredded