INGREDIENTS
2 1/2
lbs Flat-cut beef brisket
6
Carrots
6
Celery stalks
5
Garlic cloves
2
Onions, medium
1/2 tsp
Thyme, dried
4 cups
Lower-sodium beef broth
2 tbsp
All-purpose flour
2 tsp
Hungarian paprika, sweet
1 1/4 tsp
Kosher salt
1 tbsp
Olive oil
2 tsp
Cumin, ground
1 1/2 cups
Pale ale
1/2 cup
Water