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Beer-Braised Brisket

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Flat-cut beef brisket

6

Carrots

6

Celery stalks

5

Garlic cloves

2

Onions, medium

1/2 tsp

Thyme, dried

4 cups

Lower-sodium beef broth

2 tbsp

All-purpose flour

2 tsp

Hungarian paprika, sweet

1 1/4 tsp

Kosher salt

1 tbsp

Olive oil

2 tsp

Cumin, ground

1 1/2 cups

Pale ale

1/2 cup

Water