INGREDIENTS
2
Basil, stems fresh
3 cloves
Garlic
2
Rosemary, stems fresh
1 28 ounce can
San marzano tomatoes
1/2
Yellow onion
1
16-ounce package Gnocchi
1
Kosher salt and freshly ground black pepper
1 pinch
Red pepper flakes
1/4 cup
Olive oil, extra virgin
8 oz
Cherry size mozzarella balls
1/2 cup
Grana padano parmesan cheese
1/4 cup
Heavy cream