Two-Cheese Penne with Chicken and Spinach

INGREDIENTS

8 oz

uncooked quick-cooking penne (such as Ronzoni)

Cooking spray

12 oz

skinless, boneless chicken cutlets

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1 tbsp

extra-virgin olive oil

7 oz

fresh spinach

1/4 tsp

crushed red pepper

garlic cloves, minced

1 tbsp

lemon juice

2 oz

fresh pecorino Romano cheese, shredded (about 1/2 cup)

2 oz

1/3-less-fat cream cheese (about 1/4 cup)