Favoreats
Favoreats LLC
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INGREDIENTS
1
flat-cut brisket roast, fat cap trimmed to 1/8-inch thickness
1 1/4 tsp
kosher salt, divided
1/2 tsp
freshly ground black pepper
1 tbsp
canola oil
1 1/2 tsp
garlic powder
1 tsp
paprika
3
medium carrots, peeled and cut into thirds
3
celery stalks, cut into thirds
Cooking spray
2
large onions, halved and vertically sliced
4
garlic cloves, chopped
1 cup
unsalted beef stock (such as Swanson)
1 15 ounce can
crushed tomatoes
2 tbsp
brown sugar
2 tbsp
cider vinegar
5
thyme sprigs
2
bay leaves
Flat-leaf parsley leaves (optional)