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Beef and Butternut Chili

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chuck, boneless roast

1 1/2 tsp

Ancho chile pepper, ground

2 cups

Butternut squash

1 cup

Carrot

2 tbsp

Cilantro, fresh leaves

1/4 tsp

Coriander, ground

1 tbsp

Garlic, fresh

1/2 cup

Green bell pepper

2 tsp

Jalapeno pepper

1 15 ounce can

Kidney beans, no-salt-added

1 1/2 cups

Onion

1 tsp

Oregano, dried

1 28 ounce can

Tomatoes, whole

2 tbsp

Tomato paste

1/8 tsp

Cinnamon, ground

1/2 tsp

Red pepper, ground

3/4 tsp

Salt

1 tbsp

Canola oil

1

Cooking spray

1/4 tsp

Cumin, ground

6 tbsp

Sour cream, reduced-fat

2/3 cup

Red wine, dry