INGREDIENTS
1 1/2
lbs Chuck, boneless roast
1 1/2 tsp
Ancho chile pepper, ground
2 cups
Butternut squash
1 cup
Carrot
2 tbsp
Cilantro, fresh leaves
1/4 tsp
Coriander, ground
1 tbsp
Garlic, fresh
1/2 cup
Green bell pepper
2 tsp
Jalapeno pepper
1 15 ounce can
Kidney beans, no-salt-added
1 1/2 cups
Onion
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes, whole
2 tbsp
Tomato paste
1/8 tsp
Cinnamon, ground
1/2 tsp
Red pepper, ground
3/4 tsp
Salt
1 tbsp
Canola oil
1
Cooking spray
1/4 tsp
Cumin, ground
6 tbsp
Sour cream, reduced-fat
2/3 cup
Red wine, dry