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Smoky Slow-Cooked Chili

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 lb

ground pork

1 lb

boneless pork shoulder, cut into 1/2-inch pieces

3 cups

chopped onion

1 3/4 cups

chopped green bell pepper

3

garlic cloves, minced

3 tbsp

tomato paste

1 cup

lager-style beer (such as Budweiser)

3 tbsp

chili powder

1 tbsp

ground cumin

2 tsp

dried oregano

3/4 tsp

freshly ground black pepper

6

tomatillos, quartered

2

bay leaves

2 14 1/2 ounce cans

plum tomatoes, undrained and chopped

1 15 ounce can

no-salt-added pinto beans, drained

1 7 3/4 ounce can

Mexican hot-style tomato sauce (such as El Pato)

1

smoked ham hock (about 8 ounces)

1 1/2 tbsp

sugar

1/2 cup

finely chopped cilantro

1/2 cup

finely chopped green onions

2 oz

crumbled queso fresco (about 1/2 cup)

8

lime wedges