INGREDIENTS
1 lb
ground pork
1 lb
boneless pork shoulder, cut into 1/2-inch pieces
3 cups
chopped onion
1 3/4 cups
chopped green bell pepper
3
garlic cloves, minced
3 tbsp
tomato paste
1 cup
lager-style beer (such as Budweiser)
3 tbsp
chili powder
1 tbsp
ground cumin
2 tsp
dried oregano
3/4 tsp
freshly ground black pepper
6
tomatillos, quartered
2
bay leaves
2 14 1/2 ounce cans
plum tomatoes, undrained and chopped
1 15 ounce can
no-salt-added pinto beans, drained
1 7 3/4 ounce can
Mexican hot-style tomato sauce (such as El Pato)
1
smoked ham hock (about 8 ounces)
1 1/2 tbsp
sugar
1/2 cup
finely chopped cilantro
1/2 cup
finely chopped green onions
2 oz
crumbled queso fresco (about 1/2 cup)
8
lime wedges