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Chicken Tetrazzini

MyRecipes
  • minutes
  • Serves 12

INGREDIENTS

4 cups

Chicken breast, cooked

2/3 cup

Celery

1 cup

Onion

3 8 ounce packages

Presliced mushrooms

3 14.5 ounce cans

Less-sodium chicken broth, fat-free

7 cups

Vermicelli, hot cooked

3 oz

All-purpose flour

3/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1

Cooking spray

1

slice White bread

1/2 cup

1/3-less-fat cream cheese, less-fat

1 tbsp

Butter, unsalted

2 1/4 cups

Parmesan cheese, grated fresh

1/2 cup

Sherry, dry