INGREDIENTS
4 cups
Chicken breast, cooked
2/3 cup
Celery
1 cup
Onion
3 8 ounce packages
Presliced mushrooms
3 14.5 ounce cans
Less-sodium chicken broth, fat-free
7 cups
Vermicelli, hot cooked
3 oz
All-purpose flour
3/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1
Cooking spray
1
slice White bread
1/2 cup
1/3-less-fat cream cheese, less-fat
1 tbsp
Butter, unsalted
2 1/4 cups
Parmesan cheese, grated fresh
1/2 cup
Sherry, dry