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Veggie Chili

The Pioneer Woman
  • minutes
  • Serves 12

INGREDIENTS

1 can

Black beans

2

Carrots, whole

2

stalks Celery

1

Cilantro, Leaves

1 can

Garbanzo beans

4 cloves

Garlic

1

Green bell pepper, whole

1

Jalapeno, whole

1 can

Kidney beans

1

Onion, whole Large

1 tsp

Oregano, Ground

1 can

Pinto beans

1

Red bell pepper, whole

1

Yellow bell pepper, whole

1

Zucchini, whole Large

3 cups

Vegetable broth

1

Pico de gallo

1 can

Tomato sauce, Plain

2 tbsp

Chili powder

1/4 cup

Masa

1/2 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Cumin, Ground

1

Cotija cheese

1/2 cup

Water

1 can

ro-tel (diced tomatoes and chiles)

1 person Recommend This Recipe