INGREDIENTS
1 can
Black beans
2
Carrots, whole
2
stalks Celery
1
Cilantro, Leaves
1 can
Garbanzo beans
4 cloves
Garlic
1
Green bell pepper, whole
1
Jalapeno, whole
1 can
Kidney beans
1
Onion, whole Large
1 tsp
Oregano, Ground
1 can
Pinto beans
1
Red bell pepper, whole
1
Yellow bell pepper, whole
1
Zucchini, whole Large
3 cups
Vegetable broth
1
Pico de gallo
1 can
Tomato sauce, Plain
2 tbsp
Chili powder
1/4 cup
Masa
1/2 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Cumin, Ground
1
Cotija cheese
1/2 cup
Water
1 can
ro-tel (diced tomatoes and chiles)
Flavorful and full of veggies!