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Butternut Squash and Turkey Casserole

Deborah, Taste and Tell
  • 110 minutes
  • Serves 4

INGREDIENTS

1

medium butternut squash (2 to 2 1/2 lbs)

2 tbsp

butter

1 cup

diced onion

2 cups

seasoned salad croutons

1/2 tsp

salt

1/2 tsp

poultry seasoning

1/2 tsp

pepper

3 cups

cubed, cooked turkey

1 cup

chicken broth

1 cup

shredded cheddar cheese