INGREDIENTS
1
medium butternut squash (2 to 2 1/2 lbs)
2 tbsp
butter
1 cup
diced onion
2 cups
seasoned salad croutons
1/2 tsp
salt
1/2 tsp
poultry seasoning
1/2 tsp
pepper
3 cups
cubed, cooked turkey
1 cup
chicken broth
1 cup
shredded cheddar cheese