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Hearty Split Pea and Smoky Bacon Soup with Rustic Garlic-Butter Croutons

Ingrid Beer
  • minutes
  • Serves 4 to 6

INGREDIENTS

6

slices Apple-smoked bacon, thick-cut

2

Carrots

2

Celery, ribs

1 tbsp

Flat-leaf parsley

6

large cloves Garlic

1

Squeeze Lemon

2 tsp

Marjoram, dried

1

Onion

1 lb

Split peas, green

1 tsp

Thyme, fresh leaves

6 cups

Chicken stock, hot

1/2 tsp

Black pepper

1

Black pepper

1/2 tsp

Italian seasoning

2

Salt

1

Canola oil

8 oz

Ciabatta bread

1

Rustic garlic-butter croutons

6 tbsp

Butter, unsalted