INGREDIENTS
6
slices Apple-smoked bacon, thick-cut
2
Carrots
2
Celery, ribs
1 tbsp
Flat-leaf parsley
6
large cloves Garlic
1
Squeeze Lemon
2 tsp
Marjoram, dried
1
Onion
1 lb
Split peas, green
1 tsp
Thyme, fresh leaves
6 cups
Chicken stock, hot
1/2 tsp
Black pepper
1
Black pepper
1/2 tsp
Italian seasoning
2
Salt
1
Canola oil
8 oz
Ciabatta bread
1
Rustic garlic-butter croutons
6 tbsp
Butter, unsalted