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Indian Cashew Chicken

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2/3 cup

cashews, toasted

2/3 cup

fat-free Greek-style yogurt

1/4 cup

tomato paste

2 tbsp

white vinegar

1 1/4 tsp

garam masala

1 tsp

ground coriander

1 tsp

grated peeled fresh ginger

1/4 tsp

ground red pepper

2

garlic cloves, chopped

4

skinless, boneless chicken thighs, cut into bite-sized pieces (about 14 ounces)

2

skinless, boneless chicken breasts, cut into bite-sized pieces

Cooking spray

2 3/4 cups

finely chopped onion (2 large)

2

green cardamom pods, lightly crushed

1

(2-inch) cinnamon stick

2 cups

fat-free, less-sodium chicken broth

1 cup

organic tomato puree (such as Muir Glen Organic)

1 tsp

Hungarian sweet paprika

1/4 tsp

salt

3 tbsp

half-and-half

Chopped fresh cilantro (optional)