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Salmon Spinach Bake

Aggie's Kitchen
  • minutes
  • Serves 6

INGREDIENTS

2 lb

Salmon filets

8 oz

Spinach, fresh

1

Egg

1 tbsp

Lemon juice

1 tbsp

Mustard, yellow

2 cups

Brown rice, cooked

1/4 tsp

Pepper

1/2 tsp

Salt

1

plain greek yogurt, 2, plain

1

milk

3/8 cup

Parmesan cheese, grated

1/2 cup

Sour cream, light

3 tbsp

Water