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Chipotle Beef Quesadilla Recipe

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

steak

salt and pepper

3 tbsp

extra virgin olive oil

1/2

onion, thinly sliced

1 cup

canned diced tomatoes

3 cloves

garlic, chopped

1

chipotle chile in adobo sauce, finely chopped

1/2 tsp

ground cumin

1/2 cup

chopped cilantro, plus leaves for garnish

8

medium flour tortillas

1 cup

shredded monterey jack cheese