INGREDIENTS
1 lb
steak
salt and pepper
3 tbsp
extra virgin olive oil
1/2
onion, thinly sliced
1 cup
canned diced tomatoes
3 cloves
garlic, chopped
1
chipotle chile in adobo sauce, finely chopped
1/2 tsp
ground cumin
1/2 cup
chopped cilantro, plus leaves for garnish
8
medium flour tortillas
1 cup
shredded monterey jack cheese