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Favoreats LLC

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Italian Poached Eggs

Christine Pittman
  • 15 minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Oregano, dried

1/4 cup

Parsley, fresh

1 28 ounce can

Tomatoes, petite

4

Eggs, large

1

Pepper

1/8 tsp

Red pepper flakes

1

Salt

1 tsp

Olive oil

1/4 cup

Parmesan cheese, grated