Marinated Blue Crab Claws

INGREDIENTS

1 lb

Blue crab claws, cooked

1 tbsp

Basil, fresh leaves

2 tbsp

Celery

2 tsp

Garlic

1/4 cup

Green onions

1 tsp

Oregano, fresh leaves

2 tbsp

Parsley, fresh leaves

2 tbsp

Shallot

1/2 tsp

Hot pepper sauce

1 tbsp

Lemon juice, freshly squeezed

1/4 cup

Pimento-stuffed green olives

2 tsp

Worcestershire sauce

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

1/2 cup

Olive oil, extra-virgin

2 tbsp

Red wine vinegar