Indian Chicken Curry

Chicken – 2 ½ – 3 lbs, leg pieces or whole chicken cut into serving pieces.

Onion – 2 large size finely chopped.

Ginger paste –

Garlic paste –

Tomato – 3-4 medium size finely chopped.

Tomato paste –

Turmeric powder –

Coriander powder –

Paprika –

Bay leaf –

Cinnamon stick – 1 (1-inch)

Salt 1 tsp or as per taste.

Oil vegetable –

Lime – 1 juice.

Cilantro – ¼ cup chopped, for garnish

Jalapeno – 1 slices for garnish (optional)

hot water to be used in cooking at different stages.

Cumin seeds –

Coriander seeds –

Cardamom pods green –

Black peppercorns –

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