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Indian Chicken Curry

Rasa Malaysia
  • minutes
  • Serves

INGREDIENTS

Chicken – 2 ½ – 3 lbs, leg pieces or whole chicken cut into serving pieces.

Onion – 2 large size finely chopped.

2 tsp

Ginger paste –

1 tbsp

Garlic paste –

Tomato – 3-4 medium size finely chopped.

1 tbsp

Tomato paste –

1/2 tsp

Turmeric powder –

1 tbsp

Coriander powder –

1/2 tsp

Paprika –

1

Bay leaf –

Cinnamon stick – 1 (1-inch)

Salt 1 tsp or as per taste.

3 tbsp

Oil vegetable –

Lime – 1 juice.

Cilantro – ¼ cup chopped, for garnish

Jalapeno – 1 slices for garnish (optional)

2 cups

hot water to be used in cooking at different stages.

1 tsp

Cumin seeds –

1/2 tsp

Coriander seeds –

2

Cardamom pods green –

6

Black peppercorns –

– 4