INGREDIENTS
5 oz
shiitake mushrooms
6
Asparagus spears
3
Carrots, thin
1 1/2 tsp
Garlic
1 tsp
Ginger, fresh
12
Pearl onions, red
4
Radishes, medium
2
Scallions
1
Egg, large
1 cup
Chicken stock, homemade or low-sodium store-bought
1
Salt and freshly ground black pepper, Coarse
2 tbsp
Olive oil
1
sheet Puff pastry, frozen
1 tbsp
Butter, unsalted
1 tsp
Heavy cream
1/2 cup
White wine, dry