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Spring-Vegetable Pot Pies

Martha Stewart Weddings
  • 0 minutes
  • Serves 6

INGREDIENTS

5 oz

shiitake mushrooms

6

Asparagus spears

3

Carrots, thin

1 1/2 tsp

Garlic

1 tsp

Ginger, fresh

12

Pearl onions, red

4

Radishes, medium

2

Scallions

1

Egg, large

1 cup

Chicken stock, homemade or low-sodium store-bought

1

Salt and freshly ground black pepper, Coarse

2 tbsp

Olive oil

1

sheet Puff pastry, frozen

1 tbsp

Butter, unsalted

1 tsp

Heavy cream

1/2 cup

White wine, dry