INGREDIENTS
For Chicken:
3
boneless (skinless chicken breasts)
1
pouch of Campbell's Slow Cooker Moroccan sauce
1 cup
chicken stock
1
small red onion (sliced)
1 can
chickpeas (drained)
For the meal:
1 cup
dry Israeli couscous (pearl couscous)
1/2 cup
sliced almonds
2 tsp
minced (fresh cilantro)
2 tbsp
diced green onion