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Slow-Cooker Mango Sriracha Pulled Chicken

Jess Smith
  • 24 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken thighs, skinless

1

Avocados

1

Cilantro

1

Red onion, large

1/4 cup

Chicken broth, low sodium

1 tbsp

Tomato paste

2 tbsp

Soy sauce

2 tbsp

Sriracha

2 tbsp

Rice vinegar

1

Slaw (thinly sliced red and green cabbage tossed in rice vinegar, Asian

1

Sandwich buns

1½ cups roughly chopped mango (fresh or frozen will work)