INGREDIENTS
2
lbs Chicken thighs, skinless
1
Avocados
1
Cilantro
1
Red onion, large
1/4 cup
Chicken broth, low sodium
1 tbsp
Tomato paste
2 tbsp
Soy sauce
2 tbsp
Sriracha
2 tbsp
Rice vinegar
1
Slaw (thinly sliced red and green cabbage tossed in rice vinegar, Asian
1
Sandwich buns
1½ cups roughly chopped mango (fresh or frozen will work)