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Garden Linguine with Ricotta

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Fava beans, fresh

1/4 cup

Mint, leaves

1 lb

Peas, fresh or frozen

1 lb

Linguine

1/4 tsp

Pepper, freshly ground

2 tbsp

Salt, coarse

2 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan cheese, grated

1 cup

Ricotta cheese