Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs boneless skinless chicken breasts or tenders (about 4 breasts or 12 tenders)
1/4 cup
packed light brown sugar
2 tbsp
Gourmet Garden Cilantro Paste (or freshly minced cilantro)
1
chipotle chile in adobo sauce, minced; remove seeds to reduce spiciness (*I actually puree the whole can with adobo sauce & freeze ice cube portions which equal about 1 1/2 Tbsp each; I used 1 cube, thawed)
2 tsp
adobo sauce (if not using the pureed method I just talked about)
1 1/2 tsp
salt
1/2 tsp
chili powder
1/4 tsp
garlic powder
1/4 tsp
ground black pepper
12
bamboo or metal skewers
Vegetable Oil, for grill
3/4 cup
low-fat sour cream
1/4 cup
low-fat mayonnaise
1/4 cup
lime juice, from 2-3 limes
1/8 tsp
garlic powder
2 tbsp
Gourmet Garden Cilantro Paste (or freshly minced cilantro)
2
green onions, finely sliced
1/2 tsp
salt
1/8 tsp
ground black pepper