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Ravioli with Peas and Chervil

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

2 tbsp

Chervil, fresh

2 cups

Peas, fresh

1/3 cup

Shallots

1

All-purpose flour

1/4 tsp

Pepper, freshly ground

1/2

Recipe fresh pasta dough made through step 5

1/2 tsp

Salt

1/2 cup

Semolina

2 tsp

Olive oil, extra-virgin

4 tbsp

Butter, unsalted

3 oz

Parmesan cheese

1/3 cup

Ricotta cheese