INGREDIENTS
2 tbsp
Chervil, fresh
2 cups
Peas, fresh
1/3 cup
Shallots
1
All-purpose flour
1/4 tsp
Pepper, freshly ground
1/2
Recipe fresh pasta dough made through step 5
1/2 tsp
Salt
1/2 cup
Semolina
2 tsp
Olive oil, extra-virgin
4 tbsp
Butter, unsalted
3 oz
Parmesan cheese
1/3 cup
Ricotta cheese