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Rice With Spinach, Red Pepper and Feta Cheese By Farm Flavor - September 19, 2008

Kristen Winston
  • minutes
  • Serves 6

INGREDIENTS

olive oil

1 cup

onion, chopped

2 cloves

garlic, minced

1 1/4 cups

long-grain white rice

2 cups

chicken broth

1/2 cup

dry white wine

1 10 ounce package

fresh baby spinach

1/2 cup

red peppers, chopped

1/2 cup

crumbled feta cheese

salt and pepper