INGREDIENTS
2
lbs Chicken breasts, skinless boneless
1 lb
Ground pork
1
Avocado, medium ripe
2 15 ounce cans
Cannellini beans, unsalted
1 15 ounce can
Chickpeas, unsalted
1
Chipotle chile
3/4 cup
Cilantro, fresh
3/4 tsp
Coriander, ground
3 cups
Corn, fresh white kernels
8
Garlic cloves
1
Jalapeno pepper
1
Onion, medium
1 tsp
Oregano, dried
1
Serrano chile
3/4 cup
Tomatillo
4 cups
Chicken stock, unsalted
1 1/2 tsp
Adobo sauce
1/3 cup
Lime juice, fresh
2 tbsp
All-purpose flour
2 3/8 tsp
Kosher salt
1
Cooking spray
5 1/2 tsp
Olive oil
1 tbsp
Cumin, ground
1 cup
Half-and-half
1/3 cup
Sour cream, light