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White Chili with Avocado Cream

MyRecipes
  • minutes
  • Serves 12

INGREDIENTS

2

lbs Chicken breasts, skinless boneless

1 lb

Ground pork

1

Avocado, medium ripe

2 15 ounce cans

Cannellini beans, unsalted

1 15 ounce can

Chickpeas, unsalted

1

Chipotle chile

3/4 cup

Cilantro, fresh

3/4 tsp

Coriander, ground

3 cups

Corn, fresh white kernels

8

Garlic cloves

1

Jalapeno pepper

1

Onion, medium

1 tsp

Oregano, dried

1

Serrano chile

3/4 cup

Tomatillo

4 cups

Chicken stock, unsalted

1 1/2 tsp

Adobo sauce

1/3 cup

Lime juice, fresh

2 tbsp

All-purpose flour

2 3/8 tsp

Kosher salt

1

Cooking spray

5 1/2 tsp

Olive oil

1 tbsp

Cumin, ground

1 cup

Half-and-half

1/3 cup

Sour cream, light