INGREDIENTS
Dal:
5 cups
water, divided
3/4 cup
dried small red lentils
1 tbsp
canola oil
3/4 cup
chopped onion
1 tbsp
minced peeled fresh ginger
1 tbsp
minced garlic
1 tsp
kosher salt
1/2 tsp
ground cumin
1/2 tsp
garam masala
1/2 tsp
curry powder
2
serrano chiles, minced
2 oz
spinach (about 4 cups loosely packed)
Salad:
2 tbsp
canola oil
1 tsp
grated lime rind
1 1/2 tbsp
fresh lime juice
1 tsp
sugar
4 cups
shaved carrot (about 2 large)
1 cup
thinly vertically sliced onion
1 cup
cilantro leaves
Flatbreads:
4
pieces refrigerated fresh pizza dough (leftover from Spinach and Onion Pizza)
Cooking spray
1/2 tsp
ground coriander
1/4 tsp
kosher salt
Remaining ingredient:
1 1/3 cups
hot cooked long-grain brown rice