logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Red Lentil Dal with Carrot Salad and Coriander Flatbreads

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Dal:

5 cups

water, divided

3/4 cup

dried small red lentils

1 tbsp

canola oil

3/4 cup

chopped onion

1 tbsp

minced peeled fresh ginger

1 tbsp

minced garlic

1 tsp

kosher salt

1/2 tsp

ground cumin

1/2 tsp

garam masala

1/2 tsp

curry powder

2

serrano chiles, minced

2 oz

spinach (about 4 cups loosely packed)

Salad:

2 tbsp

canola oil

1 tsp

grated lime rind

1 1/2 tbsp

fresh lime juice

1 tsp

sugar

4 cups

shaved carrot (about 2 large)

1 cup

thinly vertically sliced onion

1 cup

cilantro leaves

Flatbreads:

4

pieces refrigerated fresh pizza dough (leftover from Spinach and Onion Pizza)

Cooking spray

1/2 tsp

ground coriander

1/4 tsp

kosher salt

Remaining ingredient:

1 1/3 cups

hot cooked long-grain brown rice