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Salmon with Spinach and Chickpeas

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Salmon, boneless skinless fillets

5 cups

Baby spinach

1 cup

Chickpeas, canned

3/4 cup

Flat-leaf parsley, fresh

1

Garlic clove

1/2 tsp

Red-pepper flakes

1

Salt and freshly ground pepper, Coarse

1 2/3 tbsp

Olive oil, extra-virgin