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Slow Cooker Cranberry Roast

Sheryl
  • 2018 minutes
  • Serves 8

INGREDIENTS

1

Top sirloin roast (4 pounds), boneless

1

bag Carrots

1/2 cup

Cranberry sauce with whole cranberries

2 tsp

Garlic

1/2 tsp

Marjoram and dried thyme, dried

8

Potatoes, medium

10 oz

Beef broth, reduced-sodium

1

package Onion soup mix, dry

1/2 cup

Ketchup

1 tsp

Mustard, dry

1 tsp

Black pepper, ground

1 tbsp

Salt