INGREDIENTS
1
Top sirloin roast (4 pounds), boneless
1
bag Carrots
1/2 cup
Cranberry sauce with whole cranberries
2 tsp
Garlic
1/2 tsp
Marjoram and dried thyme, dried
8
Potatoes, medium
10 oz
Beef broth, reduced-sodium
1
package Onion soup mix, dry
1/2 cup
Ketchup
1 tsp
Mustard, dry
1 tsp
Black pepper, ground
1 tbsp
Salt