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Soba with Salmon and Watercress

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

6 oz

Salmon, fillet

2 tbsp

Chives

1 tsp

Lemon, zest

1 1/2 cups

Watercress

1 tbsp

Lemon juice, fresh

8 oz

Soba noodles or other flavored pasta

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil, extra-virgin

1/2 cup

Buttermilk