INGREDIENTS
2 cups
Duck, Roast
1/4 cup
Basil, fresh
1
Chives
1 tbsp
Garlic
1/4 cup
Onions
1
Sugar pumpkin, peeled, seeded, and cut into 1/2-inch pieces (2 cups), small
6 cups
Chicken stock, Brown
2 cups
Arborio or carnaroli rice
1
Black pepper, Freshly ground
1 1/2 tsp
Salt, coarse
1 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/2 cup
Parmesan cheese
1/2 cup
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