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Fried Chicken with Vine-Ripened Tomato Salad

Martha Stewart
  • 25 minutes
  • Serves 1

INGREDIENTS

2

Chicken thighs, skin-on

2 tbsp

Parsley, fresh

1

Vine-ripened tomato, small

1 tbsp

All-purpose flour

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

1 tbsp

Red-wine vinegar