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Stir-Fried Beef with Garlic and Rosemary

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Skirt or sirloin steak

1

head Broccoli

4 cloves

Garlic

2

sprigs Rosemary

1/4 cup

Balsamic vinegar

1

cut into 2-inch slices 1 tube (18 ounces) prepared polenta, prepared

1

Salt, Coarse

2 tbsp

Olive oil

2 tbsp

Butter, unsalted