INGREDIENTS
1
2 head savoy cabbage (about 1 pound)
1 can
Chickpeas
1/2 cup
Dill, fresh
1
Lemon
3 oz
Green olives, pitted large
1/2 cup
Quinoa, red
1
Salt and freshly ground pepper, Coarse
4 tbsp
Olive oil, extra-virgin
1
Greek yogurt or sour cream, Low-fat
1 1/2 cups
Water