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Toasted-Quinoa Saute with Lemony Cabbage and Dill

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

1

2 head savoy cabbage (about 1 pound)

1 can

Chickpeas

1/2 cup

Dill, fresh

1

Lemon

3 oz

Green olives, pitted large

1/2 cup

Quinoa, red

1

Salt and freshly ground pepper, Coarse

4 tbsp

Olive oil, extra-virgin

1

Greek yogurt or sour cream, Low-fat

1 1/2 cups

Water