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Emeril's Rigatoni with Broccoli and Sausage

Martha Stewart
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Sweet italian sausage

4

Anchovy, fillets

2

heads Broccoli

2

Garlic cloves

1 tbsp

Lemon, zest

1 lb

Rigatoni

1

Salt and ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin

1

Parmesan