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White Bean and Sausage Stew in Pumpkin Bowls

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1 lb

Turkey sausage

12

each) sugar pumpkins

1 cup

Baby peas, fresh frozen

2

Bay leaves

1/2 lb

Button mushrooms, white

4

Carrots, medium

1

stalk Celery

14

Fingerling or new potatoes, small red

2

Leeks, large

2 cups

Navy beans, dried

1

Onion, large

36

Pearl onions, red

2 tbsp

Sage, fresh

2

sprigs Thyme, fresh

5 cups

Chicken stock, homemade or low-sodium store-bought

1/4 cup

All-purpose flour

1 tsp

Peppercorns, whole black

1

Salt and freshly ground pepper, Coarse

1/2 cup

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

1 1/4 cups

Whole milk