INGREDIENTS
3
heads 1 cup peeled garlic cloves
1
Basil, Fresh leaves
1 1/2
lbs Shallots
2 cups
Chicken stock, Homemade
13 oz
Ruffle-shaped pasta
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Salt
2 tsp
Sugar
2 tbsp
Butter, unsalted
1
Parmigiano-reggiano cheese