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Caramelized Garlic and Shallot Pasta

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

3

heads 1 cup peeled garlic cloves

1

Basil, Fresh leaves

1 1/2

lbs Shallots

2 cups

Chicken stock, Homemade

13 oz

Ruffle-shaped pasta

1/4 tsp

Black pepper, freshly ground

1 1/2 tsp

Salt

2 tsp

Sugar

2 tbsp

Butter, unsalted

1

Parmigiano-reggiano cheese